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–+ servings
Red Roasted Potatoes

Red Roasted Potatoes: Crispy, Flavor-Packed Perfection!

Prepare crispy and flavorful Red Roasted Potatoes, a perfect side for any meal that elevates simple ingredients into an exceptional experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Red Potatoes Use small to medium-sized for a tender, creamy texture after roasting.
  • 2 tablespoons Olive Oil A light drizzle helps achieve that golden, crispy exterior.
  • 1 teaspoon Salt Enhances flavor; feel free to use sea salt for a gourmet touch.
  • 1/2 teaspoon Black Pepper Freshly cracked adds a warm kick to the dish.
  • 1 teaspoon Garlic Powder Adds depth; can be replaced with fresh minced garlic for a sharper flavor.
  • 1 teaspoon Dried Rosemary Infuses a beautiful aroma; fresh rosemary can be used for an even vibrant flavor.
  • 1 teaspoon Paprika Provides a sweet smokiness that elevates the taste.
Optional Toppings
  • 1/4 cup Fresh Parsley Chopped for garnish, bringing a burst of color and freshness to the plate.
  • 1/4 cup Parmesan Cheese Sprinkled before serving for a savory finish that complements the potatoes beautifully.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Spoon

Method
 

Step-by-Step Instructions for Red Roasted Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the red potatoes into halves or quarters.
  3. In a large mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, dried rosemary, and paprika.
  4. Spread the potatoes in a single layer on a parchment-lined baking sheet.
  5. Bake in the preheated oven for about 25-30 minutes, or until golden and crispy, stirring halfway through the cooking time.
  6. Remove from the oven and sprinkle with fresh parsley and Parmesan cheese before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 650mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

These red roasted potatoes make an excellent side dish to accompany gourmet stuffed mushrooms or any main course.

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