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Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf: Irresistibly Cheesy Goodness

Experience the cheesy goodness of Red Lobster’s Cheese Biscuit Loaf with its irresistible flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Swap with gluten-free baking blend for a gluten-free delight.
  • 1 tbsp Baking Powder Ensure it's fresh for the best rise.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Garlic Powder Fresh garlic can be used for more robust taste.
  • 1/2 cup Butter (cold) Grated into the flour for easier mixing.
  • 1 cup Buttermilk Can substitute with milk mixed with lemon juice.
  • 1 cup Shredded Cheese (Cheddar) Freshly grated cheese provides the best results.
For Optional Add-ins
  • 1/4 cup Fresh Herbs Parsley or chives work great.
  • 1/2 cup Toppings Extra cheese and parsley can enhance the flavor.

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease your loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
  3. Incorporate the cold, grated butter into the dry ingredients until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the buttermilk and shredded cheese until blended.
  5. Pour the wet mixture into the dry ingredients, gently folding them together until just combined.
  6. If using, sprinkle some extra shredded cheese and fresh herbs between layers as you fold the batter.
  7. Pour the batter into your prepared loaf pan, smoothing the top and sprinkling more cheese and herbs if desired.
  8. Bake for 40-45 minutes until golden-brown, and a toothpick comes out clean.
  9. Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Avoid overmixing the ingredients to maintain a fluffy texture. Customize with different cheeses or add-ins like bacon or jalapeños for a twist.

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