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Quiche Stuffed Bagels

Quiche Stuffed Bagels: Your New Favorite Brunch Treat

Enjoy Quiche Stuffed Bagels, a delicious blend of chewy bagels and creamy quiche filling, perfect for brunch.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Fresh or slightly stale
For the Quiche Filling
  • 4 large Eggs Essential for richness
  • 1/2 cup Cream Adds velvety texture
  • 1 cup Cheese Cheddar, mozzarella or feta
For the Fillings
  • 1 cup Pre-cooked Vegetables Spinach or mushrooms, cooked
  • 1 cup Pre-cooked Meats Ham or bacon, cooked
  • 2 tablespoons Fresh Herbs Chives or parsley, for garnish

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Knife
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Gently hollow out the center of each bagel, creating a cavity for the filling.
  3. In a large mixing bowl, whisk together the eggs, cream, and cheese until creamy and well-combined.
  4. Stir in the pre-cooked fillings, seasoning with salt and pepper to taste.
  5. Carefully spoon the quiche mixture into each hollowed-out bagel.
  6. Sprinkle additional cheese on top of each filled bagel.
  7. Bake the stuffed bagels in the preheated oven for 15–18 minutes until golden.
  8. Let cool for a few minutes, then serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These Quiche Stuffed Bagels are freezer-friendly and perfect for quick breakfasts. Pre-cook veggies to avoid sogginess.

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