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Quiche Stuffed Bagels

Quiche Stuffed Bagels: Your New Favorite Breakfast Delight

Quiche Stuffed Bagels combine the chewiness of bagels with the custardy goodness of quiche, offering a portable and flavorful breakfast option.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Fresh Bagels Choose freshly baked or slightly stale for easier handling
For the Filling
  • 4 large Large Eggs Provides rich texture and structure
  • 1/2 cup Cream Substitute with milk for a lighter touch
  • 1 cup Cheese Choose cheddar, feta, or mozzarella based on preference
  • 1 cup Fillings (various options) Options like pre-cooked bacon, sautéed vegetables, or fresh herbs
  • to taste Salt & Pepper Essential for elevating flavors
Optional Topping
  • 1/2 cup Extra Cheese Sprinkle on top before baking

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Knife
  • Spoon

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Hollow out the centers of the bagels using a small knife or spoon.
  3. In a large mixing bowl, whisk the large eggs and cream until smooth. Add in cheese and your choice of pre-cooked fillings, seasoning with salt and pepper.
  4. Spoon the quiche mixture into each bagel cavity, filling just to the top.
  5. Sprinkle additional cheese on top if desired.
  6. Bake the stuffed bagels in the preheated oven for 15-18 minutes until golden brown.
  7. Let the bagels cool slightly before serving.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These bagels are customizable; experiment with different fillings and cheeses for variety.

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