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Quiche Stuffed Bagels

Quiche Stuffed Bagels: A Customizable Breakfast Delight

Quiche Stuffed Bagels are a delicious blend of bagels filled with creamy quiche, customizable to your favorite fillings.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels bagels Use fresh or slightly stale bagels for optimal texture.
For the Filling
  • 4 large eggs Whisk well to ensure a smooth mixture.
  • 1 cup cream Provides richness; swap with milk for a lighter option.
  • 1 cup cheese Choose your favorite varieties, like cheddar or feta.
For Customization
  • 1 cup vegetables Pre-cooked options like spinach or mushrooms.
  • 1 cup meats Cooked bacon or ham for protein boost.
Optional Toppings
  • 1/2 cup extra cheese Sprinkle on top for a crispy layer.

Equipment

  • Oven
  • Mixing bowl
  • Spoon
  • Baking sheet

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Slice each bagel in half and remove the center to create space for filling.
  3. Whisk together eggs and cream in a bowl, then stir in cheese and vegetables or meats.
  4. Fill each hollow bagel with the quiche mixture.
  5. Bake the filled bagels in the oven for 15-18 minutes until golden brown.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite fillings and toppings for an exciting breakfast experience! These bagels can also be prepped ahead and frozen for convenience.

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