Ingredients
Equipment
Method
Preparation Steps
- Gently wash and thoroughly dry your strawberries, placing them on paper towels.
- Melt the orange candy melts in a microwave-safe bowl in 30-second intervals until fully melted.
- Dip each dried strawberry into the melted candy, allowing excess to drip off, and set on parchment paper.
- Pipe vertical ridges onto each dipped strawberry using a zip-top bag filled with remaining melted candy.
- Prepare your base by scattering crushed cookies on a serving tray and press each dipped strawberry into it.
- Serve immediately, or refrigerate without cookie base for up to a day.
Nutrition
Notes
For best results, add the cookie base just before serving to ensure crunchiness.
