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Pumpkin Cottage Cheese Pancakes

Pumpkin Cottage Cheese Pancakes for Cozy Fall Mornings

These Pumpkin Cottage Cheese Pancakes are light, fluffy, and gluten-free, perfect for a cozy fall breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Batter Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs or use flax eggs for a vegan option
  • 1 cup Cottage Cheese can use Greek yogurt as an alternative
  • 1 cup Pumpkin Puree or applesauce for a milder taste
  • 1/4 cup Pure Maple Syrup honey or agave syrup can be used
  • 1 teaspoon Vanilla Extract optional
  • 1 cup Gluten-Free All-Purpose Flour regular all-purpose flour can be used if gluten is not a concern
  • 2 teaspoons Baking Powder ensure it’s fresh
  • 1 teaspoon Ground Cinnamon can substitute with pumpkin pie spice
Optional Mix-ins
  • 1/2 cup Chocolate Chips for kids' enjoyment
  • 1/4 cup Chopped Nuts for added crunch and nutrition

Equipment

  • Blender
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a blender, combine the eggs, cottage cheese, pumpkin puree, maple syrup, vanilla extract, and ground cinnamon. Blend until smooth.
  2. Add the gluten-free flour and baking powder to the blender and pulse on low until combined. Do not overmix.
  3. Heat a non-stick skillet over medium-low heat for 3-5 minutes and lightly grease it with butter or oil.
  4. Pour about 1/4 cup of batter onto the skillet, cooking until edges set and bubbles form. Flip and cook until golden brown.
  5. Serve pancakes warm, drizzled with maple syrup or your favorite toppings like fresh fruit or yogurt.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Let the batter rest for 5 minutes before cooking to ensure fluffiness. Check the freshness of your baking powder for the best rise.

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