Pumpkin and Gouda Pizza

Enjoy a cozy meal with this 5 Ingredient Pumpkin and Gouda Pizza featuring creamy pumpkin and rich gouda flavors.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

16 oz Fresh pizza dough Gluten-free dough is a great alternative.
3/4 cup Canned pumpkin puree Fresh roasted pumpkin can be used for a homemade touch.

For the Toppings

5 oz Freshly grated gouda cheese Mozzarella can be swapped for a milder taste.
Caramelized onions Substitute with shallots if you prefer.
Garlic Garlic powder works as a substitute.

For Cooking

2 tbsp Extra-virgin olive oil Can be replaced with any neutral oil like canola.
Kosher salt Sea salt is a suitable alternative.
Crushed red pepper flakes Optional for added heat.

For Garnish

Chopped fresh parsley Omit if not available.

Equipment

Skillet
Pizza Stone
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Caramelize the onions by heating olive oil in a skillet, adding onions, and cooking for 20-30 minutes until soft.
Prepare the pizza base by rolling out the pizza dough and placing it on parchment paper.
Assemble the pizza by spreading pumpkin puree on the dough, then layering with caramelized onions and gouda cheese.
Bake the pizza in a preheated oven at 475°F for 12-15 minutes until golden brown.
Slice and serve warm, enjoying the flavors of autumn.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, allow the pizza to cool before slicing for easier handling. Customize toppings as desired.

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