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Puff Pastry Breakfast Pizza

Puff Pastry Breakfast Pizza: Your New Weekend Favorite

Puff Pastry Breakfast Pizza is a versatile and easy recipe perfect for brunch that turns ordinary weekends into special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Thaw properly for a perfectly crisp texture.
For the Toppings
  • 4 large Eggs Adjust the number for your desired egginess.
  • 1 cup Cheddar Cheese Swap for mozzarella or vegan cheese for variations.
  • 1 cup Breakfast Meats (e.g., bacon) Consider leaner options or omit for vegetarian adaptations.
  • 1 cup Vegetables (e.g., onions, bell peppers) Sauté to remove moisture before adding.
  • to taste Seasonings (salt, pepper) Enhances the overall flavor profile.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Thaw puff pastry and cook breakfast meats in a skillet over medium heat for 5-7 minutes until browned. Sauté vegetables until softened, about 4-5 minutes.
  2. Pre-bake Crust: Preheat oven to 400°F. Roll out pastry on a parchment-lined baking sheet, prick surface with a fork, and bake for 10-12 minutes until lightly golden.
  3. Assemble Pizza: Remove crust and layer cooked breakfast meats, sautéed vegetables, and shredded cheddar cheese. Whisk together eggs with salt and pepper, and pour over toppings.
  4. Bake: Return to oven and bake for an additional 15-20 minutes, until eggs are set and cheese is melted.
  5. Serve: Let cool, slice into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Proper thawing and pre-baking are crucial for the best results. Managing moisture from toppings helps maintain a crispy crust.

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