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Polar Bear Oreos

Polar Bear Oreos: Easy No-Bake Treats for Holiday Fun

Delight in these charming Polar Bear Oreos, a no-bake treat perfect for holiday gatherings and creative family fun.
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Prep Time 30 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 pack Oreos
  • 12 oz White Chocolate or milk chocolate for a different twist
For the Decorations
  • 12 Yellow M&Ms for ears
  • 12 Blue M&Ms for eyes
  • 12 Non-melted white chocolate wafers for noses

Equipment

  • double boiler
  • Microwave
  • Parchment paper
  • Cookie sheet

Method
 

Step‑By‑Step Instructions
  1. Melt the white chocolate using a double boiler or microwave until smooth and creamy, then set aside.
  2. Gently open each Oreo, keeping the cream on one half. Set aside the cream-filled halves.
  3. Press two yellow M&Ms into the cream of the Oreo to create ears.
  4. Reassemble the Oreo by placing the other half back on top.
  5. Dip each assembled Oreo into the melted white chocolate and let excess drip off.
  6. Chill the dipped Oreos in the refrigerator for about 10 minutes until the chocolate is firm.
  7. Attach a white chocolate wafer as a nose and secure blue M&Ms as eyes using melted chocolate.
  8. Let the decorated Oreos sit for 30 minutes to fully set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 100IUCalcium: 3mg

Notes

Store your Polar Bear Oreos in an airtight container at room temperature for up to two weeks, or refrigerate for up to three weeks. They can also be frozen for up to two months.

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