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–+ servings
Pistachio Cream Cookies

Pistachio Cream Cookies with Gooey Deliciousness Inside

Delightful Pistachio Cream Cookies filled with gooey pistachio cream and chocolate chips, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed; can substitute with coconut sugar
  • 1/2 cup granulated sugar
  • 1 large egg can swap for a flax egg for vegan version
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Filling
  • 1 cup pistachio cream can substitute with almond or hazelnut spread
  • 1 cup chocolate chips consider increasing for chocolate lovers

Equipment

  • Electric mixer
  • Mixing bowl
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Pistachio Cream Cookies
  1. Prepare the Dough: Cream butter, brown sugar, and granulated sugar until fluffy. Add egg and mix until smooth.
  2. Combine Dry Ingredients: Whisk flour, baking soda, and salt. Fold into wet mixture without overmixing.
  3. Incorporate Chocolate Chips: Fold chocolate chips into the cookie dough evenly.
  4. Form Cookies: Portion dough and add pistachio cream in the center, sealing fully around it.
  5. Chill: Refrigerate formed cookie balls for 30 minutes on a parchment-lined baking sheet.
  6. Bake: Preheat oven to 350°F and bake cookies for 10-12 minutes until edges are golden.
  7. Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Cookies can be stored at room temperature for up to 3 days, in the fridge for up to a week, or frozen for up to 3 months.

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