Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a tall glass with ice to the brim.
- Pour in about two tablespoons of pineapple syrup over the ice.
- Gently pour Sprite over the pineapple syrup and ice until about three-quarters full.
- Add a splash of coconut cream into the glass and stir gently to combine.
- Garnish with a pineapple wedge and maraschino cherry on top.
- Serve immediately while it’s frothy and fizzy.
Nutrition
Notes
Use fresh pineapple syrup for the best flavor and experiment with different garnishes for a customized drink.
