Ingredients
Equipment
Method
Step-by-Step Instructions for Pesto Chicken Salad
- Gather all your ingredients. Measure out the chicken, celery, mayonnaise, red onion, basil pesto, and pine nuts.
- In a large mixing bowl, combine the chicken, celery, and red onion. Add the basil pesto and mayonnaise, folding these together for 2-3 minutes.
- Toss in the toasted pine nuts and mix again for a minute to distribute evenly throughout the salad.
- Sprinkle in kosher salt and black pepper, mixing thoroughly for about a minute to ensure even seasoning.
- Serve immediately or store in an airtight container in the fridge for up to 4-5 days.
Nutrition
Notes
For best flavor, use high-quality basil pesto. Add delicate ingredients just before serving to maintain their crunch.
