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–+ servings
Peanut Butter Cream Cold Brew

Peanut Butter Cream Cold Brew: Your New Summer Favorite

Enjoy a creamy, nutty Peanut Butter Cream Cold Brew that refreshes and energizes your day with simple, protein-rich ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Cold Brew Coffee store-bought or homemade
  • 1/4 cup Peanut Butter creamy
  • 1 cup Milk dairy or plant-based
  • 2 tablespoons Maple Syrup or honey
  • 1 teaspoon Vanilla Extract
  • Ice Cubes plenty for chilling
Optional Toppings
  • Extra Peanut Butter for drizzling
  • 1 teaspoon Cocoa Powder for a chocolatey twist

Equipment

  • Blender
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Blend Peanut Butter and Milk: In a blender, combine 1/4 cup of creamy peanut butter with 1 cup of your chosen milk. Blend on high for about 30 seconds until smooth.
  2. Add Coffee and Sweeteners: Pour in 1 cup of chilled cold brew coffee, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Blend for another 20 - 30 seconds until frothy.
  3. Prepare Your Glass: Fill a tall glass with ice cubes, packed halfway.
  4. Combine and Serve: Pour the blended mixture over the ice in the glass and drizzle extra peanut butter on top if desired.
  5. Taste and Adjust: Adjust sweetness with more maple syrup if needed, blend again if you add more ingredients.
  6. Enjoy Immediately: Serve right away for the best flavor and texture.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 39gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 250IUCalcium: 300mgIron: 1mg

Notes

Best enjoyed fresh; do not store at room temperature. Store leftovers in the fridge for up to 2 days. Freeze for longer storage using ice cube trays.

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