Go Back
–+ servings
Peachy Pizza with Goat Cheese, Basil, Gorgonzola, and Balsamic Drizzle

Peachy Pizza with Goat Cheese, Basil, and Gorgonzola Bliss

Delight in this Peachy Pizza with Goat Cheese, Basil, Gorgonzola, and Balsamic Drizzle, capturing summer's essence in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Favorite pizza crust homemade or store-bought, thin crust or gluten-free option
For the Toppings
  • 1 tablespoon olive oil high-quality for best flavor
  • 1 clove garlic, minced fresh preferred
  • Kosher salt to taste
  • 1 cup goat cheese can substitute with feta
  • 1 cup gorgonzola cheese blue cheese can be used instead
  • 3 peaches, thinly sliced ripe for sweetness
  • 1/2 cup basil, thinly sliced or arugula for a twist
  • 2 tablespoons aged balsamic vinegar reduce regular balsamic for more flavor if desired

Equipment

  • Pizza Stone
  • Baking sheet
  • Broiler
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your broiler. Thinly slice the peaches, drizzle with 1 tablespoon of balsamic vinegar, and toss. Spread on a baking sheet and broil for 8-10 minutes until caramelized. Let cool.
  2. Slice the basil into thin strips and combine with the cooled peaches.
  3. Preheat your oven to 425°F (220°C). Spread olive oil on the pizza crust and rub minced garlic evenly. Sprinkle with kosher salt.
  4. Spread goat cheese evenly across the crust. Top with the peach and basil mixture, then crumble gorgonzola on top.
  5. Drizzle with the remaining 1 tablespoon of balsamic vinegar over the pizza.
  6. Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbling. Cool for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor. Choose ripe, good-quality peaches for maximum sweetness.

Tried this recipe?

Let us know how it was!