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Peach Mousse with Cinnamon Crunch

Peach Mousse with Cinnamon Crunch for a Dreamy Summer Treat

Enjoy the Peach Mousse with Cinnamon Crunch, a delightful summer dessert combining ripe peaches and a crunchy topping.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Crunch
  • 1/2 cup Dark Brown Sugar Can use all granulated sugar if preferred.
  • 1/4 cup Granulated Sugar No substitutions needed.
  • 1 teaspoon Cinnamon Try pumpkin pie spice for a seasonal twist.
  • 1/4 cup Unsalted Butter Coconut oil or margarine works as a substitute.
  • 1 teaspoon Vanilla Extract Switch to almond extract for a unique touch.
Peach Mousse
  • 1/4 cup Amaretto Liqueur Use water plus 1 teaspoon of almond extract if avoiding alcohol.
  • 1 tablespoon Gelatin Agar-agar is a vegetarian option.
  • 3 cups Ripe Peaches Ensure they are ripe for the best taste.
  • 2 cups Heavy Cream Substitute with coconut cream for a dairy-free option.

Equipment

  • Oven
  • Blender
  • Mixing bowl
  • Baking Pan
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a medium bowl, combine dark brown sugar, granulated sugar, and cinnamon.
  3. Melt unsalted butter and stir in vanilla extract. Pour over the sugar mixture.
  4. Spread the mixture evenly in the lined baking pan and bake for 15-20 minutes.
  5. In a small bowl, bloom the gelatin by sprinkling it over Amaretto liqueur or water.
  6. Boil water, submerge ripe peaches for 30 seconds, then peel and puree.
  7. Stir granulated sugar into the peach puree while it’s still warm and mix in the bloomed gelatin.
  8. Whip heavy cream until medium peaks form, then gently fold it into the peach mixture.
  9. Divide the Peach Mousse into serving glasses, cover, and refrigerate for at least 6 hours.
  10. Top each glass with the cooled cinnamon crunch just before serving.

Nutrition

Serving: 1glassCalories: 320kcalCarbohydrates: 40gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use only ripe peaches for best flavor; do not over-whip cream. Chill mousse adequately for texture. Monitor cinnamon crunch while baking to prevent hardening.

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