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Peach Corn Salsa

Peach Corn Salsa: A Fresh Summer Delight You'll Love

Enjoy a vibrant Peach Corn Salsa that combines sweet peaches and crisp vegetables, perfect for summer gatherings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups peaches Diced, sweet and juicy.
  • 1 cup corn Fresh sweet corn or thawed frozen corn.
  • 1 cup English cucumber Chopped.
  • 1 cup red bell pepper Chopped.
  • 1/4 cup cilantro Chopped, or substitute with parsley.
  • 1/4 cup green onion Chopped.
For the Dressing
  • 3 tablespoons extra virgin olive oil Adds richness.
  • 2 tablespoons apple cider vinegar Provides tanginess.
  • 1 clove garlic Minced, optional.
  • to taste salt Enhances flavors.
  • to taste black pepper Freshly cracked.

Equipment

  • Cutting board
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Wash peaches, de-stone, and dice into small pieces.
  2. Dice Veggies: Chop cucumber, bell pepper, and green onion into small pieces.
  3. Chop the Herbs: Finely chop cilantro or substitute with parsley.
  4. Make the Dressing: Whisk olive oil, vinegar, garlic, salt, and pepper in a bowl.
  5. Combine Ingredients: Mix peaches, veggies, herbs, and dressing in a bowl.
  6. Let It Rest: Allow the salsa to sit for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Enjoy the salsa fresh or use it as a topping for grilled meats. Best served within a day of making for optimal freshness.

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