Go Back
–+ servings
Peach Cobbler

Peach Cobbler That Feels Like A Warm Summery Hug

This Peach Cobbler is a comforting, sweet dessert that brings friends and family together, evoking memories of summer afternoons.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches can be substituted with canned or frozen peaches
  • 1 cup Granulated Sugar used in two stages for macerating
  • 1/2 cup Brown Sugar
For the Batter
  • 1/2 cup Unsalted Butter melted
  • 1 cup All-Purpose Flour can be replaced with gluten-free flour
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Milk can be substituted with a milk alternative
  • 1/2 tsp Vanilla Extract
Spices
  • 1/2 tsp Ground Cinnamon optional nutmeg can also be used

Equipment

  • Mixing bowl
  • Saucepan
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions for Peach Cobbler
  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, combine sliced fresh peaches with ½ cup of granulated sugar and brown sugar. Let macerate for 5 minutes.
  3. Heat the saucepan over medium heat until the mixture boils. Reduce heat and let simmer for 10 minutes until peaches soften.
  4. In a baking dish, melt ½ cup of unsalted butter in the oven.
  5. In a mixing bowl, whisk together 1 cup of flour, 1 tbsp baking powder, ¼ tsp salt, and ½ cup granulated sugar.
  6. Stir in 1 cup of milk and ½ tsp vanilla extract until smooth.
  7. Carefully pour the batter over the melted butter without stirring.
  8. Spoon the cooked peach mixture over the batter gently.
  9. Sprinkle ½ tsp ground cinnamon evenly over the top.
  10. Bake in the preheated oven for 40–45 minutes until golden brown.
  11. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for a delightful contrast. Adjust sugar if using canned peaches due to their added sweetness.

Tried this recipe?

Let us know how it was!