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Pancake Mini Muffins

Pancake Mini Muffins That Make Mornings Extra Special

Pancake Mini Muffins are delightful bite-sized treats that transform breakfast into a special experience, perfect for kids and busy mornings.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 ½ cups All-Purpose Flour A gluten-free blend can be used for gluten-free pancakes.
  • 1 tbsp Baking Powder This leavening agent ensures your muffins rise perfectly.
  • ¼ cups Sugar Add less or use a substitute if desired.
  • ½ tsp Salt Enhances flavor, balancing sweetness.
  • 1 cup Milk Non-dairy milk can be used as a substitute.
  • 1 tbsp White Vinegar Swap with lemon juice if needed.
  • 2 large Eggs No substitutes recommended for best results.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • ¼ cup Butter (Melted) Coconut oil works for a dairy-free option.
  • 1 cup Blueberries (optional) Swap with mini chocolate chips for variation.
For Serving
  • ¼ cup Warm Syrup Optional, for dipping.

Equipment

  • Mini Muffin Pan
  • Mixing bowls
  • Whisk

Method
 

Step‑by‑Step Instructions for Pancake Mini Muffins
  1. Preheat your oven to 425°F for crispy edges or 400°F for softer muffins. Grease the mini muffin pan.
  2. In a large mixing bowl, sift together flour, baking powder, sugar, and salt.
  3. In a separate bowl, combine milk and white vinegar, letting it sit for 1 minute. Whisk in eggs and vanilla.
  4. Pour the wet mixture into the dry ingredients, stirring until combined. Fold in melted butter.
  5. Fill each muffin cup about two-thirds full with the batter. Add blueberries or chocolate chips if desired.
  6. Bake for 8 to 9 minutes until golden brown. Check with a toothpick.
  7. Allow muffins to cool in the pan for 1-2 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1muffinCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

These mini muffins can be made with various mix-ins and serve as a delightful breakfast for kids and adults alike.

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