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Overnight Croissant Breakfast Casserole

Overnight Croissant Breakfast Casserole: A Cozy Morning Treat

Overnight Croissant Breakfast Casserole is a delightful breakfast experience that combines flaky croissants, savory sausage, creamy eggs, and melty cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 Croissants Use fresh for best results.
  • 1 lb Sausage Cooked bacon or turkey sausage can be substituted.
  • 8 Eggs Beaten until pale yellow.
  • 2 cups Cheese (e.g., cheddar) Any melty cheese works.
  • 2 cups Milk/Cream Whole milk or cream for richness.
  • Seasonings (e.g., salt, pepper) Adjust to taste.
For Serving
  • Fresh Fruit Berries are recommended.
  • Green Salad A simple mixed greens salad pairs well.
  • Roasted Potatoes A hearty side option.

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Casserole by tearing croissants into bite-sized pieces and placing them in a greased baking dish.
  2. Cook the Sausage in a large skillet over medium heat for 5-7 minutes until browned, then distribute over croissants.
  3. Mix the Custard by whisking together eggs, milk, and seasonings until creamy.
  4. Combine Ingredients by pouring the egg mixture over croissants and sausage, pressing down gently.
  5. Refrigerate Overnight for at least 8 hours to allow flavors to meld.
  6. Bake the Casserole in a preheated oven at 350°F for 35-40 minutes until golden brown.
  7. Serve Warm after resting for 10 minutes, optionally garnishing with herbs or cheese.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with different proteins or vegetables to suit personal tastes. Ensure croissants are well-soaked for best texture.

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