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Oven Roasted Garlic Cabbage Steaks

Oven Roasted Garlic Cabbage Steaks That Steal the Show

Oven Roasted Garlic Cabbage Steaks is a delightful dish that combines the rich flavor of garlic with the satisfying crunch of cabbage.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Steaks
  • 1 head Cabbage cut into 1-inch thick slices
  • ¼ cup Olive Oil for drizzling
  • 1 teaspoon Salt to taste
  • ½ teaspoon Pepper to taste
  • 4 cloves Garlic minced

Equipment

  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the cabbage into 1-inch thick slices.
  3. Drizzle olive oil onto both sides of the cabbage steaks.
  4. Sprinkle with salt, pepper, and minced garlic.
  5. Place the steaks on a baking sheet and roast in the oven for 25-30 minutes.
  6. Serve hot and enjoy!

Nutrition

Serving: 1steakCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

This recipe can be served as a side or main dish, and leftovers can be stored in the fridge for up to 2 days.

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