Go Back
–+ servings
Oreo Banana Bread

Oreo Banana Bread: A Sweet Twist Your Kids Will Love

Oreo Banana Bread is a delightful fusion of bananas and Oreo cookies that kids will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe for best flavor
  • 1/3 cup Melted Butter Substitute with coconut oil for dairy-free option
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier option
  • 1 large Egg Replace with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/4 teaspoon Salt Essential for rounding out flavors
  • 1.5 cups All-Purpose Flour Can substitute half for whole wheat flour
  • 15 cookies Oreo Cookies Crushed for incorporation into the batter

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula
  • Toothpick

Method
 

Step-By-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Stir in the melted butter, granulated sugar, beaten egg, and vanilla extract. Mix until smooth.
  4. Sprinkle baking soda and salt over the mixture and mix gently.
  5. Fold in the all-purpose flour gradually until just incorporated.
  6. Fold in the crushed Oreo cookies evenly throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Sprinkle remaining crushed Oreo cookies on top.
  9. Bake for 50-60 minutes until a toothpick comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Use very ripe bananas for maximum sweetness and flavor. Customize toppings to elevate the dish as desired.

Tried this recipe?

Let us know how it was!