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Orange Jam with Warm Spices

Orange Jam with Warm Spices: A Cozy Homemade Delight

This Orange Jam with Warm Spices captures memories and brightens your breakfast with citrusy goodness and cozy spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Peeled Oranges Choose sweet varieties like tangerines.
  • 2 cups Sugar Adjust based on sweetness.
For the Warm Spices
  • 1-2 sticks Cinnamon Sticks For aromatic infusion.
  • 1 whole Star Anise Bring a sweet flavor.
  • 1-2 whole Cloves Enhances flavor without overpowering.

Equipment

  • Blender
  • Saucepan
  • Canning Jars
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by peeling the oranges, making sure to remove as much of the white pith as possible.
  2. Toss the peeled oranges into a blender and blend until a smooth puree forms.
  3. Combine the orange puree with sugar, cinnamon sticks, star anise, and cloves in a saucepan.
  4. Place the saucepan over medium heat and bring to a gentle simmer, cooking for 20-30 minutes.
  5. Once thickened, carefully pour it into sterilized canning jars, leaving ¼ inch of headspace.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gPotassium: 220mgFiber: 1gSugar: 23gVitamin C: 45mgCalcium: 1mgIron: 2mg

Notes

Store unopened jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within three weeks.

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