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One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta for Cozy Nights

This One-Pot Creamy Beef and Garlic Butter Pasta combines rich flavors and creamy sauce, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beef
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Ground Beef Substitute with ground chicken for a lighter version.
  • 12 ounces Uncooked Pasta (Penne, Rigatoni, or Rotini) Try gluten-free pasta if needed.
For the Sauce
  • 2 tablespoons Butter Can use olive oil for a lighter alternative.
  • 2 cloves Garlic Fresh garlic is best.
  • 1 medium Onion Shallots can be a milder substitute.
  • 1 tablespoon Italian Seasoning Replace with dried basil and oregano if needed.
  • 1/2 teaspoon Red Pepper Flakes Omit or reduce for a milder taste.
  • 4 cups Beef Broth Feel free to use chicken or vegetable broth instead.
  • 1 cup Milk Swap with heavy cream for extra richness.
For the Finish
  • 1 cup Parmesan Cheese Nutritional yeast can substitute for a dairy-free version.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.

Equipment

  • Large Skillet

Method
 

  1. Brown the Beef: In a large skillet, heat over medium-high heat. Add ground beef and cook for about 5-7 minutes until browned, breaking it apart with a spatula. Drain any excess grease.
  2. Sauté Garlic & Onion: Push the browned beef to one side. Add butter to the empty space and melt. Toss in minced garlic and chopped onion, sautéing for 2 minutes until softened. Add Italian seasoning and red pepper flakes.
  3. Add Liquid & Pasta: Pour in beef broth and milk, stirring to combine. Bring to a gentle boil. Add uncooked pasta, fully submerging it in liquid. Cover and simmer on medium-low for 12-15 minutes, stirring occasionally.
  4. Incorporate Cheese & Seasonings: Once pasta is tender, reduce heat to low. Gradually stir in Parmesan cheese, salt, and black pepper. Stir until cheese melts and creates a creamy consistency.
  5. Serve & Enjoy: Remove from heat and give a final stir. Garnish with chopped parsley and additional Parmesan if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Consider making a double batch to enjoy another busy night, keeping the pasta ready for when comfort is needed.

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