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One-Pot Cheeseburger Potato Comfort Soup

One-Pot Cheeseburger Potato Comfort Soup for Cozy Nights

One-Pot Cheeseburger Potato Comfort Soup combines cheeseburger flavors and creamy potatoes for a delightful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil or butter Provides richness and helps sauté the meat and vegetables
  • 1 pound ground beef Main protein source; can substitute with ground turkey
  • 1 medium yellow onion Adds sweetness and depth of flavor
  • 3 cloves garlic Enhances flavor; fresh is ideal
  • 1 teaspoon paprika Contributes warmth and smokiness
  • 1 teaspoon dried thyme Adds earthiness
  • to taste salt Essential for seasoning
  • to taste black pepper Essential for seasoning
  • 4 cups diced Yukon Gold potatoes Provides creaminess and texture
  • 4 cups beef broth Adds liquid with flavor
For the Creamy Finish
  • 1 cup whole milk Acts as a creamy base for the soup
  • 1.5 cups shredded sharp cheddar cheese Melts beautifully, giving that classic cheeseburger taste
  • 4 ounces cream cheese Optional; adds extra creaminess
For Garnishes
  • green onions Add flavor and texture
  • crumbled bacon Add flavor and texture
  • extra cheese Add flavor and texture

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil or butter in a heavy-bottomed soup pot over medium heat.
  2. Add 1 pound of ground beef and 1 diced yellow onion; cook for 5-7 minutes until browned.
  3. Stir in 3 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and salt and pepper.
  4. Add 4 cups of diced Yukon Gold potatoes and 4 cups of beef broth; bring to boil, then simmer for 15-20 minutes.
  5. Mash about half of the potatoes in the pot for a creamy texture.
  6. Add 1 cup of whole milk and 1.5 cups of shredded cheddar cheese; stir until melted.
  7. Serve in bowls and garnish with green onions, crumbled bacon, or extra cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

This soup is customizable and can be adapted to your tastes by adding different toppings or ingredients.

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