Go Back
–+ servings
Olive Garden Salad

Olive Garden Salad: Fresh, Easy, and Homemade Just for You

Enjoy this vibrant Olive Garden Salad, filled with fresh ingredients and homemade dressing, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup Extra Virgin Olive Oil Use quality oil for best results.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1/4 cup White Vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon Granulated Sugar Can be omitted for a less sweet dressing.
  • 1 juice of Lemon Freshly squeezed is preferred.
  • 2 tablespoons Italian Dressing Mix Use a homemade Italian herbs mix if unavailable.
  • Freshly Ground Black Pepper Adjust to taste.
Salad
  • 4 cups Garden Salad Mix Can be substituted with any salad greens.
  • 2 sliced Roma Tomatoes Campari tomatoes can be used as a substitute.
  • 1/4 cup Whole Pepperoncini Can be omitted or exchanged with banana peppers.
  • 1/2 cup Large Black Olives Kalamata olives can be a substitute for more depth.
  • 1/2 cup Thinly Sliced Red Onion Soaking in water can reduce bitterness if desired.
  • 1/2 cup Croutons Homemade is recommended for better flavor.
  • 1/4 cup Grated Romano Cheese Parmesan cheese is a suitable substitute.

Equipment

  • Medium bowl
  • large serving bowl
  • Mason jar
  • Whisk

Method
 

Preparation Steps
  1. In a medium bowl or a mason jar, whisk together the dressing ingredients until smooth and creamy.
  2. In a large serving bowl, combine the salad ingredients, layering them attractively.
  3. Drizzle the prepared dressing evenly over the salad base.
  4. Sprinkle croutons and cheese over the dressed salad, then gently toss to combine.
  5. Serve immediately or refrigerate without dressing, croutons, or cheese for up to 12 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 25mgCalcium: 10mgIron: 5mg

Notes

Use high-quality ingredients for best flavor and make the dressing ahead for improved taste.

Tried this recipe?

Let us know how it was!