Go Back
–+ servings
No-Knead Turkish Bread (Bazlama)

No-Knead Turkish Bread (Bazlama) That's Soft and Fluffy

This No-Knead Turkish Bread (Bazlama) is soft, fluffy, and perfect for dipping or wrapping, with minimal effort required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
First Rise 1 hour
Total Time 1 hour 25 minutes
Servings: 6 pieces
Course: Best Recipe Ideas
Cuisine: Turkish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Bread flour or all-purpose flour; you can swap in whole wheat flour for extra nuttiness.
  • 1 cup Warm milk or water for a dairy-free alternative.
  • 1 cup Warm water hot but not boiling is key!
  • 2 teaspoons Instant dry yeast or active dry yeast (needs proofing first).
  • 1 teaspoon Sugar or honey as a substitute.
  • 1 teaspoon Salt mix it thoroughly into the flour.
  • 2 tablespoons Melted unsalted butter or olive oil for a plant-based version.
  • 2 tablespoons Chopped parsley optional herb garnish.

Equipment

  • Mixing bowl
  • Non-Stick Frying Pan
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Yeast Mixture: In a mixing bowl, combine warm milk, warm water, sugar, and instant dry yeast. Allow it to sit for about 5-10 minutes until frothy.
  2. Mix the Dough: Once frothy, add bread flour and salt. Stir until a sticky dough forms.
  3. First Rise: Cover the dough and place it in a warm area for about 1 hour or until doubled in size.
  4. Shape the Dough: Lightly flour your surface, turn out the dough, divide into 6 portions, and shape each into a round disk.
  5. Cook the Flatbreads: Preheat a pan, cook each flatbread for 1-2 minutes per side until golden.
  6. Finish and Serve: Brush cooked flatbreads with melted butter or olive oil and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.

Tried this recipe?

Let us know how it was!