Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of vanilla whey protein powder, 1 cup of oats, ¼ cup of poppy seeds, and 2 tablespoons of Truvia. Whisk these dry ingredients thoroughly for about 1 minute until well combined.
- Slowly pour in ¼ cup of fresh lemon juice and gradually add 2-4 tablespoons of water into the dry mixture. Stir using a spatula or spoon for 2-3 minutes until the mixture begins to hold together.
- With clean hands, take small amounts of the mixture and roll them into approximately 28 small balls, each about the size of a golf ball.
- Once formed, place the protein balls in a Tupperware container lined with parchment paper, spacing them apart to prevent sticking.
- Refrigerate the protein balls for at least 30 minutes to firm up and enhance texture and flavor.
- Once chilled, your No-Bake Lemon Poppyseed Protein Balls are ready to serve or store in the fridge for up to a week.
Nutrition
Notes
These protein balls are adaptable to different protein flavors and make a great snack for busy days.
