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No-Bake Coconut Cream Pie

No-Bake Coconut Cream Pie: A Creamy Tropical Escape

Enjoy a No-Bake Coconut Cream Pie, a luscious treat featuring a buttery crust and creamy coconut filling, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 7 minutes
Chill Time 4 hours
Total Time 4 hours 37 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free for a gluten-free option.
  • 1/4 cup Sugar Adjust based on sweetness preference.
  • 1/2 cup Melted Butter Substitute with margarine for dairy-free.
For the Filling
  • 2 cups Coconut Milk Use full-fat for a richer texture.
  • 1/4 cup Cornstarch Can replace with a vegan thickening agent.
  • 3 large Egg Yolks Omit for a vegan option and increase cornstarch.
  • 2 tablespoons Butter Use dairy-free butter for a vegan option.
  • 1 cup Shredded Coconut Choose sweetened or unsweetened based on preference.
For the Topping
  • 1 cup Whipped Cream Non-dairy whipped cream can be used.
  • 1/4 cup Toasted Coconut Toast lightly to prevent burning.

Equipment

  • 9-inch pie dish
  • Medium bowl
  • medium saucepan
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into pie dish and refrigerate for 30 minutes.
  2. Combine coconut milk, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring until thickened for 5-7 minutes.
  3. Remove from heat and whisk in egg yolks, butter, and shredded coconut until smooth.
  4. Let the filling cool for about 10 minutes, then pour it into the chilled crust.
  5. Cover with plastic wrap and refrigerate for 3-4 hours, until firm.
  6. Top with whipped cream using a spatula or piping bag.
  7. Sprinkle with toasted coconut and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 2gFat: 17gSaturated Fat: 15gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Press the crust firmly to prevent it from crumbling when sliced. Whisk thoroughly for a smooth filling. Chill overnight for best results.

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