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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie That’s Perfectly Creamy

This No-Bake Blueberry Chia Seed Pie combines health and flavor in a creamy dessert that's gluten-free and vegan-friendly.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Graham Crackers (or Digestive Biscuits) Substitute with gluten-free cookies for a gluten-free version.
  • 1/2 cup Unsalted Butter Replace with coconut oil for a dairy-free option.
Filling
  • 2 cups Fresh or Frozen Blueberries Thaw and drain excess liquid if using frozen.
  • 1/4 cup Chia Seeds Adjust amount based on desired thickness.
  • 1/4 cup Granulated Sugar (or Sweetener) Substitute with honey or maple syrup for healthier options.
  • 1 cup Greek Yogurt (or Cream Cheese) Use plant-based yogurt for vegan versions.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Optional Garnishes
  • 1/2 cup Fresh Blueberries For decoration.
  • 1 teaspoon Lemon Zest For extra flavor.
  • 1 bunch Mint Leaves For garnish.

Equipment

  • Food processor
  • Mixing bowl
  • Blender
  • Spatula
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush the graham crackers in a food processor. Combine with melted unsalted butter and press into a pie dish. Chill for 15 minutes.
  2. Make the Blueberry Chia Filling: Blend or mash blueberries, then whisk with chia seeds, sugar, lemon juice, and salt. Let sit for 5-10 minutes to thicken.
  3. Fold in Yogurt for Creaminess: Incorporate Greek yogurt or cream cheese until fully combined for a smooth filling.
  4. Assemble the Pie: Pour the blueberry mixture into the chilled crust and smooth the top. Chill for at least 3-4 hours or overnight.
  5. Garnish and Serve: Top with fresh blueberries, lemon zest, or mint leaves. Slice with a warm knife and enjoy!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Chill the pie for at least 3-4 hours, ideally overnight. Adjust sweetness based on blueberry flavor and store in an airtight container for up to 3-4 days.

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