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Ninja Creami vanilla ice cream recipe

Ninja Creami Vanilla Ice Cream Recipe That Melts Hearts

This Ninja Creami vanilla ice cream recipe is a delightful way to create creamy indulgence with just four simple ingredients.
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Prep Time 15 minutes
Freezing Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Thickened Cream (Heavy Cream) Around 35% fat for best results
  • 1 cup Sweetened Condensed Milk Avoid using evaporated milk
  • 1 cup Full Fat Milk Whole milk works best
  • 2 teaspoons Vanilla Bean Paste/Extract Fresh vanilla beans for a more intense taste

Equipment

  • Ninja Creami machine

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Weigh out your thickened cream, sweetened condensed milk, full fat milk, and vanilla into the Ninja Creami tub. Keep everything at room temperature for easier mixing.
  2. Mix Thoroughly: Pour all ingredients into the Ninja Creami tub and mix until fully combined and the sweetened condensed milk is incorporated.
  3. Freeze Mixture: Place the tub in your freezer without the lid for 15 to 24 hours. Aim for 15 to 16 hours for best results.
  4. Process in Creami: Attach the lid and process in your Ninja Creami machine. Run the process again if necessary for desired creaminess.
  5. Serve: Scoop the ice cream into bowls or cones, add toppings like fresh fruit or cookie crumbles, and enjoy!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 100mgPotassium: 200mgSugar: 24gVitamin A: 500IUCalcium: 150mg

Notes

Use high-quality ingredients for best flavor. Adjust the sweetness by modifying the amount of sweetened condensed milk to your preference. If the ice cream hardens too much, reprocess it for a fresh scoop.

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