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Nashville Hot Mozzarella Sticks

Nashville Hot Mozzarella Sticks That'll Fire Up Your Tastebuds

Try these Nashville Hot Mozzarella Sticks—spicy, smoky, and irresistible appetizers that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Freezing Time 30 minutes
Total Time 1 hour
Servings: 6 sticks
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 12 sticks Mozzarella String Cheese Try flavored varieties for an added twist.
  • 12 slices Thin-Cut Bacon Opting for high-quality bacon enhances the flavor.
  • 2 tablespoons Butter Can substitute with olive oil for a lighter version.
For the Seasoning
  • 1 teaspoon Cayenne Pepper Adjust based on personal spice preference.
  • 1 teaspoon Paprika Smoked paprika can elevate the overall flavor profile.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, adjusting the amount to taste.
  • 1 teaspoon Onion Powder Fresh onion is a great alternative.
  • 1 tablespoon Brown Sugar Optional; skip for strict keto adherence.
  • 1 teaspoon Salt Kosher or sea salt is best.
For the Hot Sauce Glaze
  • 1 cup Dipping Sauces Ranch or blue cheese dressing recommended.
  • 2 tablespoons Chopped Parsley For garnish.

Equipment

  • Air Fryer
  • Oven
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Freeze the Mozzarella: Place mozzarella sticks in the freezer for 30 to 45 minutes.
  2. Wrap the Cheese: Wrap each mozzarella stick tightly with a slice of bacon.
  3. Preheat Your Cooking Device: Preheat air fryer to 390°F or oven to 400°F.
  4. Cook the Sticks: Cook in air fryer for 10 to 12 minutes, or oven for 15 to 18 minutes.
  5. Prepare the Hot Sauce Glaze: Melt butter, stir in cayenne pepper, paprika, garlic powder, onion powder, brown sugar, and salt.
  6. Brush on the Glaze: Brush the hot sauce glaze generously on each stick while still hot.
  7. Serve with Dipping Sauces: Plate the sticks, garnish with parsley, and serve with dipping sauces.

Nutrition

Serving: 1stickCalories: 210kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gCalcium: 200mg

Notes

These sticks are best enjoyed hot. Pair with cool dipping sauces to balance the heat.

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