Go Back
–+ servings
Nashville Hot Chicken Sandwiches

Nashville Hot Chicken Sandwiches with Your Perfect Heat Level

Experience the delightful Nashville Hot Chicken Sandwiches, customizable and perfect for any heat level.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with chicken thighs for juicier flavor.
  • 1 cup Buttermilk Can substitute with yogurt or non-dairy milk mixed with vinegar.
  • 1/4 cup Hot Sauce Adjust for desired heat level.
For the Breading
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1/4 cup Cornstarch Optional; substitute with more flour if unavailable.
  • 1 tbsp Cayenne Adjust for preferred heat level.
  • 1 tbsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
For Frying
  • 2 cups Frying Oil High smoke point oils like vegetable or peanut oil are best.
For the Nashville Hot Sauce
  • 1 tbsp Brown Sugar Can be omitted for less sweetness.
  • 1 tbsp Chili Powder Optional for flavor complexity.
  • 1 tbsp Smoked Paprika Optional for flavor complexity.
For Assembling
  • 4 pieces Burger Buns Can substitute with gluten-free or whole grain buns.
  • 1 cup Coleslaw Choose store-bought or homemade.
  • 1/4 cup Mayonnaise
  • 1 cup Pickles

Equipment

  • Deep skillet or Dutch oven
  • Mixing bowls
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Begin by slicing the chicken breasts in half horizontally to create cutlets, seasoning both sides with salt and pepper.
  2. In a mixing bowl, combine buttermilk and hot sauce, then submerge the chicken cutlets and refrigerate for at least 30 minutes.
  3. In another bowl, whisk together flour, cornstarch, cayenne, garlic powder, salt, and black pepper, then dredge the marinated chicken.
  4. Heat frying oil in a deep skillet to 350°F (175°C) and fry chicken cutlets for about 3 minutes per side until golden brown.
  5. In a small bowl, combine hot frying oil with brown sugar and spices. Once chicken is cooked, baste with the spicy sauce.
  6. Toast burger buns, spread mayonnaise, assemble with chicken, coleslaw, and pickles.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Monitor oil temperature for best frying results. Customize heat level according to preference.

Tried this recipe?

Let us know how it was!