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Pernil

Mouthwatering Pernil: Your New Holiday Feast Essential

Discover the irresistible flavors of Pernil, a savory Puerto Rican roast pork that's essential for holiday feasts.
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Prep Time 30 minutes
Cook Time 5 hours
Resting Time 30 minutes
Total Time 6 hours
Servings: 10 slices
Course: Dinner
Cuisine: Puerto Rican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 7-8 lbs Skin-on, Bone-in Pork Shoulder The main protein; provides rich flavor and texture.
  • 8 cloves Garlic Roughly chopped; provides depth and aromatic flavor.
  • 2 tablespoons Kosher Salt Divided; enhances flavor, critical for brining.
  • 1/4 cup Fresh Orange Juice Adds acidity and sweetness.
  • 3 tablespoons Chopped Fresh Oregano Imparts fresh herbaceous flavor.
  • 2 tablespoons Fresh Lime Juice Contributes brightness.
  • 1.5 teaspoons Dry Adobo Seasoning Adds spiciness and depth.
  • 2 teaspoons Freshly Ground Black Pepper For mild heat.
  • 2 tablespoons Extra-Virgin Olive Oil Aids in browning and flavor.

Equipment

  • Mixing bowl
  • Roasting Pan
  • Sharp knife
  • plastic bag or container

Method
 

Step-by-Step Instructions for Pernil
  1. Prepare the Marinade: In a large mixing bowl, combine the roughly chopped garlic, 1 tablespoon of kosher salt, fresh orange juice, chopped oregano, lime juice, adobo seasoning, and black pepper.
  2. Marinate the Meat: Take the skin-on, bone-in pork shoulder and pierce it in multiple places. Rub the marinade all over the meat and let it marinate in the refrigerator for at least 2 hours.
  3. Preheat the Oven: About 30 minutes before roasting, preheat your oven to 400°F (200°C).
  4. Roast the Pork: Place the marinated pork, skin side up, in a roasting pan and roast for about 4 to 5 hours, or until the internal temperature reaches 190°F (88°C).
  5. Finish with High Heat: Increase the oven temperature to 450°F (232°C) and roast for an additional 15 to 20 minutes.
  6. Rest and Serve: Once done, remove the pernil from the oven and let it rest for at least 20-30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Ensure even seasoning by piercing the pork before marination and avoid covering the roast with foil for crispy skin.

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