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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup for Cozy Family Nights

Enjoy a warm, slurpable Mouthwatering One Pot Lasagna Soup filled with comforting flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Casserole
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Ground chuck recommended
  • 3 cloves Garlic Minced
  • 1 medium Yellow Onion Diced
  • 1 teaspoon Garlic Powder Optional but recommended
  • 1 teaspoon Onion Powder Optional but recommended
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Kosher Salt Adjust to preference
  • 1/2 teaspoon Freshly Ground Black Pepper Season to taste
For the Tomato Base
  • 14 ounces Crushed Tomatoes Can substitute with diced tomatoes
  • 32 ounces Chicken Broth Vegetable broth for vegetarian option
  • 2 cups Water Adjust for consistency
  • 2 teaspoons Tomato Paste Increase for richer taste
For the Pasta and Greens
  • 6 ounces Lasagna Noodles Broken into pieces
  • 1 cup Frozen Chopped Spinach Fresh spinach can be used
For the Creaminess
  • 1/4 cup Heavy Cream Use half-and-half or coconut milk for lighter option
  • 1 cup Ricotta Cheese Cottage cheese as a lighter substitute
  • 4 ounces Mozzarella Cheese Pre-shredded for convenience
  • Parmesan Cheese Optional

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Step 1: In a large pot set over medium-high heat, brown the ground beef, about 6–8 minutes.
  2. Step 2: Add garlic and onion; sauté for 5 minutes until onion softens. Stir in spices.
  3. Step 3: Pour in crushed tomatoes, broth, water, and tomato paste; bring to a boil and reduce heat.
  4. Step 4: Stir in lasagna noodles; cover and simmer for 10 minutes until tender.
  5. Step 5: Stir in spinach and heavy cream; cook for an additional 5 minutes.
  6. Step 6: Serve hot with mozzarella, ricotta, and optional parmesan on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, add noodles when broth is simmering to prevent mushiness.

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