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Four Cheese Frittata

Mouthwatering Four Cheese Frittata for Easy Brunch Bliss

This Ultimate Four Cheese Frittata combines cheddar, mozzarella, parmesan, and cream cheese for a deliciously comforting breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 6 pieces large eggs Fresh
  • 0.5 cups heavy cream Can substitute with whole milk
  • 1 cups cheddar cheese Shredded; Gruyère can be used as a substitute
  • 1 cups mozzarella cheese Shredded; Fontina is an excellent substitute
  • 0.5 cups parmesan cheese Grated; Pecorino Romano can be used
  • 0.5 cups cream cheese Can use goat cheese for a tangy alternative
  • 1 teaspoon salt Adjust based on preference
  • 0.5 teaspoon black pepper Freshly ground for best flavor
  • 1 tablespoon fresh herbs Optional; consider chives, basil, or parsley

Equipment

  • cast-iron skillet
  • Whisk
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a cast iron skillet or ovenproof pan with butter or oil.
  2. In a large mixing bowl, crack the eggs and add the heavy cream. Whisk until smooth and slightly frothy.
  3. Stir in the cheddar, mozzarella, and parmesan cheeses along with dollops of cream cheese into the egg mixture.
  4. Pour the cheesy egg mixture into the greased skillet and cook over medium heat for 4-5 minutes.
  5. Transfer the skillet to the preheated oven and bake for 12-15 minutes until the center is set and the top is golden brown.
  6. Let the frittata rest for about 5 minutes before slicing, and garnish with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 4gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

This frittata pairs well with a light salad or crusty bread and can be customized with different cheese varieties.

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