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Chicken Marsala Crock Pot

Mouthwatering Chicken Marsala Crock Pot for Effortless Dinners

This Chicken Marsala Crock Pot recipe turns a traditional dish into an effortless masterpiece, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Thinner slices help them cook faster.
  • 1/2 cup All-purpose flour Substitute with gluten-free flour for a gluten-free option.
For the Mushroom Mixture
  • 8 ounces Sliced mushrooms Cremini or shiitake mushrooms can be used.
  • 1/4 cup Olive oil Vegetable oil can be an alternative.
  • 2 cloves Garlic, minced Add more if you love garlic.
For the Sauce
  • 1/2 cup Marsala wine Use dry Marsala wine.
  • 1/2 cup Chicken broth Low-sodium or vegetable broth recommended.
  • 2 tablespoons Butter Omit for a dairy-free option.
  • 1 teaspoon Dried oregano Italian seasoning can be used as a substitute.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
For Garnish
  • 2 tablespoons Fresh parsley, chopped Optional for presentation.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Pat dry the chicken breasts to remove excess moisture and slice into thinner pieces if thick.
  2. Mix flour, salt, pepper, and oregano in a shallow dish.
  3. Dredge chicken in the flour mixture, coating evenly.
  4. In a skillet, heat olive oil and sauté mushrooms for 5–7 minutes, add garlic in the last minute.
  5. Layer dredged chicken in the slow cooker and spread sautéed mushrooms over the top.
  6. Pour Marsala wine and chicken broth over the chicken and mushrooms.
  7. Dot the mixture with pieces of butter.
  8. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  9. If desired, shred cooked chicken and return it to the sauce.
  10. Optionally thicken the sauce using a cornstarch slurry cooked for 15 minutes.
  11. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 480mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

This recipe is versatile and can be adjusted for gluten-free and dairy-free diets.

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