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–+ servings
Southern Peach Bread

Moist Southern Peach Bread: A Taste of Summer Joy

Experience the joy of summer with this Southern Peach Bread recipe, featuring ripe peaches for natural sweetness.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fresh Peaches Can substitute with canned peaches if fresh are unavailable.
  • 1/2 cup Oil Melted butter can be used for a richer flavor.
  • 1 cup Sugar Adjust to taste, or substitute with brown sugar for a deeper flavor.
  • 2 large Eggs Flax eggs can serve as a vegan alternative.
  • 1 cup Sour Cream Greek yogurt can also be used.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
  • 2 cups Flour Can substitute with whole wheat flour for more fiber.
  • 1 teaspoon Baking Soda Ensure baking soda is fresh for the best rise.
  • 1/4 teaspoon Salt No substitution recommended.

Equipment

  • Loaf pans
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease four mini loaf pans or one large loaf pan.
  2. In a large mixing bowl, combine the chopped fresh peaches, oil, sugar, eggs, sour cream, and vanilla extract. Whisk until smooth.
  3. In another bowl, sift together the flour, baking soda, and salt. Gradually add to the wet ingredients, folding gently with a spatula until just combined.
  4. Evenly divide the batter into the prepared loaf pans, filling them about 2/3 full.
  5. Place the loaf pans in the oven and bake mini loaves for 25-30 minutes, or the large loaf for 50-55 minutes.
  6. Once baked, cool the pans for about 10 minutes before transferring the loaves to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Notes

Allow the bread to cool completely to maintain moisture and flavor.

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