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–+ servings
Cornbread Muffins

Moist Cornbread Muffins with a Creamy Twist You’ll Love

Deliciously moist cornbread muffins featuring creamed corn for an irresistible twist, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 cup All-Purpose Flour Do not substitute with self-rising flour.
  • 1 cup Cornmeal A normal grind is preferred for best results.
  • 1/4 cup Sugar Reduce if you prefer less sweetness.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavors.
  • 1 1/2 cups Creamed Corn Homemade can be used as a substitute.
  • 2 large Eggs Binds the ingredients together.
  • 1 cup Milk Any type of milk will work.
  • 1/4 cup Butter (melted) Use butter instead of oil for best results.

Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Cornbread Muffins
  1. Preheat your oven to 400°F (200°C) and grease a 12-cup muffin pan with non-stick spray or line it with muffin liners.
  2. In a large mixing bowl, combine all-purpose flour, cornmeal, sugar, baking powder, and salt; whisk until well-blended.
  3. In a separate bowl, mix creamed corn, eggs, milk, and melted butter until creamy and smooth.
  4. Gently pour the wet mixture into the dry ingredients; stir until just combined, leaving a few dry patches.
  5. Evenly divide the batter among the muffin cups, filling each about 2/3 full.
  6. Bake muffins for 15 to 18 minutes; check for doneness with a toothpick.
  7. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 170kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Avoid overmixing to ensure muffins remain fluffy. Store in an airtight container for freshness.

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