Go Back
–+ servings
Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread for Sweet Comfort

This Chocolate Chip Banana Bread offers a moist, satisfying treat, combining sweet bananas with rich chocolate chunks for ultimate comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Cakes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium overripe bananas, mashed Provides essential moisture and natural sweetness; ensure they’re well-mashed for even flavor.
  • 1/2 cup unsalted butter, melted Adds richness and moisture; prefer unsalted to control saltiness.
  • 3/4 cup granulated sugar Sweetens and helps with browning; feel free to reduce for less sweetness.
  • 1/4 cup brown sugar Infuses deeper flavor and extra moisture from molasses.
  • 2 large eggs, room temperature Functions as a binding agent; helps mix in seamlessly.
  • 1 teaspoon vanilla extract Elevates the overall flavor; opt for pure for the best taste.
  • 1/2 cup Greek yogurt Contributes extra moisture; sour cream works as a substitute.
  • 3/4 teaspoon baking soda Ensures a light and fluffy bread; check freshness for best rise.
  • 1 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1 1/2 cups all-purpose flour Provides essential structure; sifting can create a fluffier texture.
  • 2/3 cup chocolate chips Adds indulgent sweetness; toss in a little flour to prevent sinking.

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
  2. Combine the mashed bananas and melted butter in a large mixing bowl.
  3. Whisk in the granulated sugar and brown sugar until well blended, then add eggs, vanilla extract, and Greek yogurt, mixing well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gently fold the dry ingredients into the banana mixture until just combined.
  6. Fold in the chocolate chips, ensuring they are evenly distributed.
  7. Pour the batter into the loaf pan and bake for about 50 minutes, or until a knife inserted comes out clean.
  8. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Store leftover banana bread in an airtight container for up to 4 days or freeze for longer freshness.

Tried this recipe?

Let us know how it was!