Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Melt unsalted butter and mix it with the mashed bananas, brown sugar, egg, and vanilla extract.
- Fold in the all-purpose flour, cinnamon, and salt until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for approximately 30 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, cut into squares and enjoy or frost with brown butter frosting.
Nutrition
Notes
These blondies can be adapted with mix-ins like chocolate chips or nuts to match your preferences. Enjoy a guilt-free treat with natural sweetness from ripe bananas!
