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–+ servings
Apple Bread

Moist Apple Bread: Healthier and Sugar-Free Delight

This apple bread is a guilt-free, sugar-free delight that's moist and versatile, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1-2 medium Apples or substitute with pears
  • 1/2 cup Coconut Oil liquid
  • 1/2 cup Brown Erythrit or regular erythritol
  • 1/4 cup Xylit or more erythrit
  • 2 large Eggs or 1 tbsp chia seeds + 2.5 tbsp water for vegan
  • 1 tsp Vanilla Extract
  • 1/2 cup Joghurt or Quark or dairy-free yogurt
  • 1/2 cup Apfelmus or more yogurt
  • 1 cup Vollkornmehl or gluten-free mix
  • 1 tsp Backpulver ensure freshness
  • 1 tsp Zimt (Cinnamon) or nutmeg
  • 1/4 tsp Muskatnuss (Nutmeg) optional
For Serving
  • Nut Butter or Cream Cheese for serving

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Sugar-Free Coconut Oil Apple Bread
  1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
  2. Wash, peel, and cube 1-2 medium apples.
  3. In a mixing bowl, combine the liquid coconut oil, brown erythrit, xylit, and eggs. Add the vanilla extract, yogurt, and applesauce; whisk until smooth.
  4. In another bowl, whisk together the whole wheat flour, baking powder, cinnamon, and nutmeg.
  5. Fold the dry ingredients into the wet ingredients until just combined. Gently fold in the cubed apples.
  6. Pour the batter into the loaf pan and bake for 30-40 minutes, checking for doneness with a toothpick.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use a mix of sweet and tart apples for depth in flavor; avoid overly soft varieties. Store in an airtight container to maintain moisture.

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