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Mini Peach and Cream Cheese Tart

Mini Peach and Cream Cheese Tart: Sweet Bites of Summer Bliss

These Mini Peach and Cream Cheese Tarts are sweet bites of summer bliss that bring together creamy goodness and juicy peaches.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 sheet Puff Pastry Thawed and rolled out
  • 8 oz Cream Cheese Softened, full-fat recommended
  • 2 medium Peach Sliced
  • 1/4 cup Apricot Jam For glazing
For Serving (Optional)
  • 1 cup Powdered Sugar For dusting
  • 1 cup Whipped Cream For serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Thaw puff pastry, roll it out to 1/8-inch thick, and cut into 3x3-inch squares.
  3. Beat softened cream cheese with sugar and vanilla extract until smooth.
  4. Place a tablespoon of cream cheese filling in the center of each pastry square, then top with peach slices.
  5. Optionally fold the edges of the pastry squares inward to create a border.
  6. Bake assembled tarts for 15-20 minutes until golden brown.
  7. Heat apricot jam with a squeeze of lemon juice until smooth for glazing.
  8. Brush warm apricot glaze over the tarts, then cool on a wire rack.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Tarts can be stored in an airtight container for up to 2 days. Freeze unbaked tarts for up to 3 months.

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