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Mini German Pancakes

Mini German Pancakes: Fluffy Bites for a Cozy Breakfast

Mini German Pancakes are fluffy bite-sized delights, perfect for a cozy breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitution: Whole wheat flour for a healthier option.
  • 1 cup Milk Can use almond milk for a dairy-free version.
  • 3 large Eggs Room temperature eggs yield better results.
  • 2 tablespoons Sugar Substitution: Maple syrup can be used as a natural sweetener.
  • 1 teaspoon Vanilla Extract Note: Almond extract can provide a different flavor profile.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • ½ tablespoon Butter Substitution: Coconut oil for a dairy-free alternative.
For Serving
  • ¼ cup Maple Syrup
  • 1 cup Fresh Berries
  • 2 tablespoons Powdered Sugar
  • 1 cup Whipped Cream

Equipment

  • Muffin Tin
  • Blender or mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to warm.
  2. In a blender or mixing bowl, combine all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
  3. Remove the heated muffin tin from the oven and add ½ tablespoon of butter to each cup, allowing it to melt.
  4. Quickly pour the batter into each muffin cup, filling them about ¾ full.
  5. Bake for 15-20 minutes until puffed and golden brown. Avoid opening the oven door.
  6. Serve hot from the tin with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

Ensure to prepare toppings in advance for a delightful experience.

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