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Mini Cinnamon Roll Cheesecakes

Mini Cinnamon Roll Cheesecakes for an Irresistible Bite

Mini Cinnamon Roll Cheesecakes are delightful fusion treats combining creamy cheesecake and cinnamon roll flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 oz Cream Cheese softened to room temperature
  • 1 cup Granulated Sugar
  • 2 large Eggs added one at a time
  • 1 tsp Vanilla Extract preferably pure
  • 1/4 cup All-Purpose Flour can substitute with gluten-free flour
Cinnamon Swirl
  • 1/4 cup Butter melted
  • 1/2 cup Brown Sugar
  • 1 tbsp Ground Cinnamon adjust to taste
Toppings (Optional)
  • 1 cup Powdered Sugar for dusting
  • 1/2 cup Cream Cheese Glaze blend with milk and sugar
  • 1/4 cup Crushed Nuts

Equipment

  • Mini Muffin Pan
  • Mixing bowl
  • Electric mixer
  • Microwave

Method
 

Cheesecake Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Beat softened cream cheese with granulated sugar until creamy, about 2-3 minutes.
  3. Incorporate eggs one at a time, followed by vanilla extract and all-purpose flour.
Cinnamon Swirl Preparation
  1. Melt butter and mix it with brown sugar and ground cinnamon until a thick paste forms.
Assembly & Baking
  1. Line a mini muffin pan with paper liners and fill each about two-thirds full with cheesecake batter.
  2. Spiral in the cinnamon mixture into the batter to create a marbled effect.
  3. Bake for 18-20 minutes until edges are set and centers are slightly jiggly.
Cooling & Serving
  1. Cool cheesecakes at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours.
  2. Garnish with powdered sugar, cream cheese glaze, or crushed nuts before serving.

Nutrition

Serving: 1cheesecakeCalories: 160kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Avoid overmixing the batter and don’t skip the chilling time for best results. Adjust seasoning for cinnamon according to personal preference.

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