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–+ servings
Milk and Cookies Icebox Cake

Milk and Cookies Icebox Cake: Your Ultimate No-Bake Treat

Milk and Cookies Icebox Cake is the perfect no-bake dessert, featuring layers of chocolate chip cookies and a creamy filling.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 15 pieces chocolate chip cookies crushed for layers
  • 3 cups heavy cream or non-dairy alternative
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar granulated sugar can be used if blended
For Garnish
  • 1 cup reserved cookie crumbs for topping
  • 1 cup fresh berries optional for garnish

Equipment

  • resealable plastic bag
  • Rolling Pin
  • Medium bowl
  • Large mixing bowl
  • fine sieve
  • serving plate
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Crush 15 chocolate chip cookies in a resealable plastic bag and set aside.
  2. Combine reserved cookie crumbs with 3 cups of heavy cream and let sit for 10 minutes. Strain the mixture.
  3. Beat 8 ounces of cream cheese until smooth, then add 1 cup of powdered sugar, followed by the cookie-infused cream until soft peaks form.
  4. Layer whipped cream filling and chocolate chip cookies in a serving plate, finishing with whipped cream on top.
  5. Sprinkle reserved cookie crumbs on top, cover with plastic wrap, and chill for at least 6 hours or overnight.
  6. Slice with a serrated knife to serve chilled, optionally pairing with fresh berries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow the flavors to meld by chilling the cake, and use room-temperature cream cheese for a smoother filling.

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