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–+ servings
Milk and Cereal Bars

Milk and Cereal Bars: Creamy No-Bake Treats for Everyone

Delicious Milk and Cereal Bars are a delightful no-bake treat perfect for busy days and customizable to suit everyone’s taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 bars
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 cups Cornflakes Can substitute with rice crisps, oats, or granola.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 stick Butter Can substitute with coconut oil for dairy-free option.
For the Cream Filling
  • 1 cup Whole Milk Can substitute with almond or oat milk for dairy-free option.
  • 3 Egg Yolks
  • 1 tablespoon Powdered Gelatin Use agar-agar for a vegetarian alternative.
  • 1 cup Heavy Cream Coconut cream can be used for non-dairy option.
  • 1 piece Vanilla Bean High-quality vanilla extract can be used.
  • 1/2 cup Powdered Sugar

Equipment

  • Mixing bowl
  • Saucepan
  • Baking Pan
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Grease a square baking pan (9x9 inches) or line it with parchment paper.
  2. Mix the Cereal Base: Combine cornflakes with granulated sugar and melted butter in a mixing bowl.
  3. Form the Base Layer: Transfer mixture into the pan and press into an even layer.
  4. Heat the Milk: Heat whole milk with a split vanilla bean until steaming, about 5 minutes.
  5. Whisk the Egg Mixture: Whisk yolks with sugar, then gradually pour in warm milk to temper yolks.
  6. Thicken the Custard: Return mixture to saucepan over low heat, stirring until thickened, about 8-10 minutes.
  7. Incorporate the Gelatin: Bloom gelatin in cold water, then mix into the custard until dissolved.
  8. Add the Whipped Cream: Whip heavy cream to soft peaks and fold into cooled custard.
  9. Assemble and Chill: Pour filling over the crust and refrigerate for at least 4 hours.
  10. Slice and Serve: Lift bars from the pan and slice with a clean knife.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

Customize your Milk and Cereal Bars with chocolate chips or dried fruits to suit your taste preferences.

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