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Christmas Tree Cupcakes

Merry & Bright Christmas Tree Cupcakes for a Festive Treat

These Christmas Tree Cupcakes are a delightful festive treat, combining wonderful flavors and a charming presentation.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box White Cake Mix Choose any store-bought box mix for convenience.
  • 1/2 cup Rainbow Sprinkles Add for festive flair.
For the Frosting
  • 1 cup Green Frosting Perfect for piping tree shape.
  • 1 cup White Frosting Use for decorative ribbons.
For the Decoration
  • 1/4 cup Green Sugar Sprinkles For a sparkling touch.
  • 1/4 cup Nonpareils Add color and texture.
  • 12 pieces Sixlets For tree toppers.
  • 12 pieces Red Mini Starburst For a pop of color.

Equipment

  • Cupcake Pan
  • Mixing bowl
  • Piping Bag
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with festive cupcake liners.
  2. In a large mixing bowl, combine the white cake mix and any additional ingredients listed on the package. Stir in rainbow sprinkles. Beat until smooth and fluffy for about 2 minutes.
  3. Fill each cupcake liner halfway with the batter. Bake for 19-22 minutes until a toothpick comes out clean.
  4. Let the cupcakes cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely.
  5. Fill a piping bag fitted with a star tip with green frosting and pipe in a circular motion to create a tree shape.
  6. Sprinkle with green sugar sprinkles and nonpareils. Place a Sixlet candy on top as a tree topper.
  7. Fit a piping bag with white frosting and pipe ribbon details on your cupcakes.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 4gCholesterol: 30mgSodium: 130mgPotassium: 60mgSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days. Freeze un-frosted cupcakes for up to 3 months.

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