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Pillsbury Biscuit Garlic Butter

Melt-In-Your-Mouth Pillsbury Biscuit Garlic Butter Bliss

Delight in these Pillsbury Biscuit Garlic Butter bites, quick and easy, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 tube Pillsbury Biscuits The base of the recipe
  • 1/2 cup Butter Opt for unsalted for better control over saltiness
For the Garlic Butter
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic for more intensity
  • 1/2 teaspoon Salt Use sparingly if using salted butter
For Garnish
  • 2 tablespoons Fresh Parsley Optional but recommended for presentation

Equipment

  • Oven
  • Baking sheet
  • Pastry Brush
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Open the tube of Pillsbury biscuits and place them on the prepared baking sheet.
  3. Melt about half a cup of unsalted butter in a saucepan over low heat, then add garlic powder and salt.
  4. Brush the melted garlic butter generously over the tops of each biscuit.
  5. Bake the biscuits in the preheated oven for 15 to 20 minutes until golden brown.
  6. Remove from the oven, cool slightly, and garnish with chopped parsley before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 250mgPotassium: 60mgSugar: 1gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Generous coating of garlic butter is recommended for maximum flavor. Adjust garlic according to preference for intensity.

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