Melt-in-Your-Mouth Pepperoni Quesadillas in Under 20 Minutes

These Pepperoni Quesadillas are a quick and flavorful meal, combining crispy tortillas with gooey cheese and savory pepperoni.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 quesadillas

Course: Appetizers

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

4 Large Flour Tortillas or whole wheat/gluten-free
8 slices Turkey Pepperoni or regular/plant-based
2 cups Shredded Mozzarella Cheese mix with cheddar or Monterey Jack for variety
2 tablespoons Butter or Olive Oil for frying

For the Seasoning

1 teaspoon Italian Seasoning Blend or favorite spice mix
1 teaspoon Garlic Powder or minced garlic

For Dipping

1 cup Pizza Sauce or marinara/homemade tomato sauce

Equipment

Skillet

Method

Step-by-Step Instructions

Prepare the Tortillas: Spread pizza sauce over half of each tortilla.
Add the Fillings: Layer mozzarella cheese and turkey pepperoni, then dust with garlic powder and Italian seasoning.
Fold and Secure: Fold each tortilla over and press to seal the edges.
Heat the Skillet: Melt butter or heat oil in a skillet over medium heat.
Cook the Quesadillas: Cook for 2-3 minutes on each side until golden brown and cheese melts.
Slice and Serve: Cut into wedges and serve warm with extra pizza sauce.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Customize with your choice of pepperoni or veggies for additional flavor. Store leftovers properly for best freshness.

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